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Learning & Growing with Sustainable Cultivation Methods.
The 100% Green Grown Project We work daily to improve our cultivation methods, with a strong focus on sustainability and future prospects. Every year we produce 23 million kilos of...
All the ins & outs of crop rotation
That the eggplant goes a long way before it reaches the consumer's plate, we know by now. But that our staff plays an essential role in this, we have not...
HR Facts & Figures
That the eggplant goes a long way before it reaches the consumer's plate, we know by now. But that our staff plays an essential role in this, we have not...
Sustainable and innovative energy supply at Van Duijn De Jong Aubergines
Before we tell you what sustainable solutions we have implemented, let's take a look back ten years ago. At the time, we had a boiler at the nursery that we...
From seed to eggplant
That we are big fans of the eggplant is, of course, no secret! But did you know that it takes about five months to go from seed to eggplant? In...
From Van Duijn De Jong Aubergines to the consumer
In the previous article, we explained the path the eggplant takes: from seed to eggplant. Of course, the eggplants still have to reach consumers. How this happens? We tell you...
